Manhattan: A Classic Cocktail That Has Remained Unchanged for Over a Century
A Barroom Staple
The Manhattan is a classic cocktail that has been enjoyed for over a century. It is a simple yet sophisticated drink that is made with just three ingredients: whiskey, sweet vermouth, and bitters. The Manhattan is believed to have originated in the late 1800s at the Manhattan Club in New York City. It quickly became a popular drink among the city's elite and has remained a barroom staple ever since.
An Easy-to-Make Classic
The Manhattan is an easy-to-make drink that requires no special skills or equipment. Simply combine 2 ounces of whiskey, 1 ounce of sweet vermouth, and 2 dashes of bitters in a mixing glass filled with ice. Stir until well chilled and strain into a chilled coupe glass. Garnish with a maraschino cherry or an orange twist.
A Versatile Drink
The Manhattan is a versatile drink that can be made with a variety of different whiskeys. Rye whiskey is the traditional choice, but bourbon, Canadian whiskey, and Irish whiskey can also be used. The type of vermouth used will also affect the flavor of the drink. Sweet vermouth is the most common choice, but dry vermouth can be used for a less sweet cocktail.
A Timeless Classic
The Manhattan is a timeless classic that has stood the test of time. It is a simple yet sophisticated drink that is perfect for any occasion. Whether you are enjoying a night out on the town or relaxing at home, the Manhattan is a cocktail that is sure to please.
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